蛋花汤里的蛋花是如何打出来的？ _蛋花

【蛋花汤里的蛋花是如何打出来的？】

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蛋花汤的蛋花我是这样打的，跟着视频做，零失败！

其他网友观点

别羡慕饭店的紫菜鸡蛋汤，蛋花漂亮学会这两点，你也能做到

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我来回答这个问题。

相信很多人都有这个困扰，鸡蛋要么直接用开水冲，可冲出来却不熟，要么用在锅里煮却熟的太过了，口感发硬不好吃，今天就教大家一个非常简单的方法，保证又嫩又好吃。

首先我们先在锅内加入一碗水，开大火烧开，在等水开的空档，我们在碗里打入两个鸡蛋，朝一个方向搅拌，多打一会，搅拌均匀，大概两分钟，水就开了，这个时候我们把大火转为最小火，迅速的把鸡蛋倒入锅内，用勺子搅拌两下，关火，这样漂亮的鸡蛋花就做好了，再淋入一点香油，入口即化，味道美极了！你也来试试吧！

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