【科普营养】57万人研究:吃辣椒有3个超级好处
审稿:阮光锋 | 食品与营养信息交流中心科学技术部主任
文章来源:腾讯医典
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注:本文为腾讯医典独家稿件 , 二次转载请联系微信公号“腾讯医典”(Dr_TXyidian) 。 违规转载将依法追究责任 。
[1]Caterina M J , Schumacher M A , Tominaga M , et al. The capsaicin receptor: a heat-activated ion channel in the pain pathway[J]. Nature, 1997, 389(6653):816.
[2]Lv J , Qi L , Yu C , et al. Consumption of spicy foods and total and cause specific mortality: population based cohort study[J]. Bmj British Medical Journal, 2015.[3]People who eat chili pepper may live longer?https://www.abstractsonline.com/pp8/?&_ga=2.241603266.1992222014.1602856798-1601912555.1597336667#!/9144/presentation/39489
[4]Yang K , Li Y , Xue Y , et al. Association of the frequency of spicy food intake and the risk of abdominal obesity in rural Chinese adults: a cross-sectional study[J]. BMJ Open, 2019, 9(11).[5]Alissa A.Nolden,Gabrielle Lenart,John E.Hayes.Putting out the fire – Efficacy of common beverages in reducing oral burn from capsaicin[J].Physiology & Behavior,2019[6]Samant S S , Cho S , Whitmore A D , et al. The influence of beverages on residual spiciness elicited by eating spicy chicken meat: time‐intensity analysis[J]. International Journal of Food ence & Technology, 2016, 51(11).
[7]Frances S , Natholyn H . The influence of common food additives and temperature on threshold perception of capsaicin[J]. Chemical Senses, 1985(3):279-286.
[8]Green B G . Sensory interactions between capsaicin and temperature in the oral cavity[J]. Chemical Senses, 1986(3):371-382.
[9]Nasrawi C W , Pangborn R M . Temporal effectiveness of mouth-rinsing on capsaicin mouth-burn[J]. Physiology & Behavior, 1990, 47(4):617-623.
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